Since the recipe doesn’t have many ingredients, I try to make the ingredients the best quality they can be. Trust me, this is a lot more delicious than the sum of its parts, with only 5 main ingredients. We really hope you come to love this simple Spanish chicken and chorizo stew as much as we do. ✔ It arguably tastes even better the next day, and it’s an excellent freezer meal! About the ingredients You wouldn’t believe how much people rave over such a simple dish! But it goes down equally as well for guests. ✔ It’s a great family friendly dinner for midweek. In less than an hour you’ll have a delicious home cooked chicken dinner on the table. But no one will guess how simple it is from the incredibly delicious results. ✔ It’s a ‘dump and bake’ sort of recipe – truly a one pan meal with no pre-cooking at all. Add in really fresh basil, garlic and the mountains of yummy tomatoes and you’re really onto a winner chicken dinner. ✔ Chicken and chorizo are truly a match made in heaven. There’s such a punch of flavor from the Spanish chorizo, garlic and the few other complimentary Mediterranean flavors. ✔ You only need five (or possibly six) simple main ingredients. Which means one important thing… it’s been perfected over many, many ‘makes’! When it’s his night to cook, many times he serves this. It took me a long time to post this recipe, because I’d always seen chicken & chorizo as Mr. On the other hand, one pan baked chicken and chorizo with cherry tomatoes is on regular rotation at our house, whatever the season. This is a great spring or summer casserole recipe, when tomatoes and basil are at their best. The perfect one pan chicken and chorizo recipe
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